Vegetable-Burger Soup
Ingredients:
1 lb. ground chuck
1 lb. can stewed tomatoes
1 can tomato sauce (1 cup)
1 1/2 cup water
1 pkg. frozen mixed veggies (10oz.)
1/2 envelope dry onion soup mix
1 tsp. sugar
Directions:
Lightly brown the chuck; drain off fat. Mix ground chuck with the other ingredients and bring to a boil. Reduce heat and simmer 3-4 hours. A crock pot is also a great way to make this.
By Robin from Washington, IA
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