LEMON LUSH

This recipe came from a lady I met through a pen pal site over 10 years ago. I have met her in person and spent time with her and her family in her home in WI. Thanks Pam for sharing your recipe with me.

LEMON LUSH

Ingredients:
1 C. flour
1/2 C. butter, melted
1 C. pecans or walnuts
8 oz. cream cheese, softened
1 C. powdered sugar
1 cup cool whip (buy a large cool whip)
2 pkgs. instant lemon pudding (small pkgs.)
3 C. cold milk
Coconut (Optional)
Additional Cool Whip
Directions:
Mix flour, butter and walnuts (or pecans) and press in 8x8 pan. Bake at 350 for 10-15 mins. or until lightly brown. Let crust chill for at least 2 hours in freezer or overnight in refrigerator.

Mix softened cream cheese, powdered sugar until smooth. Fold in 1 Cup of Cool Whip. Spread mixture on crust.Mix pudding and milk then spread on second layer. Top with remaining cool whip and sprinkle with coconut (optional) or chopped nuts (optional) Pretty to garnish servings with thinly sliced lemon on top.