Pumpkin Pie

Pumpkin Pie

Ingredients:

2 unbaked pie crusts
2 cups pumpkin, cooked
2/3 cup sugar
1/3 cup brown sugar
3 Tbsp. butter, melted
3 eggs
2 cups milk
1/2 tsp. cornstarch cinnamon and nutmeg to taste

Directions:
Combine pumpkin, sugars, butter, eggs, milk, cornstarch, and spices in blender or with hand mixer until all are well blended. Pour into pie crusts. Bake at 350 degrees F for about 1 hour or until pies are set. 2 pies.
By Robin from Washington, Ia