Sunday, November 22, 2009

Blueberry Muffins

Blueberry Muffins

Ingredients

1 3/4 cups self-rising flour
3/4 cup sugar
1 egg, beaten
3/4 cup milk
1/3 cup oil.
1/2 tsp. vanilla (opt.)
3/4 cup blueberries
Directions
Combine first 6 ingredients in bowl, mixing to blend. Fold in blueberries. Spoon into greased and floured muffin cups. Bake at 400 degrees F for 25 minutes. Makes 1 dozen
By Robin from Washington, IA

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