Taco Bake

Taco Bake

Ingredients

2 lbs. hamburger
1 1/2 cups onion, finely chopped
1 can tomato sauce (15oz.)
1 can kidney beans (16oz.)
2 tsp. chili powder
1 1/2 tsp. salt 1/2 tsp. pepper
10-12 taco shells
1 bag cheddar cheese, shredded (or as much as you like)
Directions
In a large skillet, brown the hamburger and onion together. Stir in the tomato sauce, kidney beans, chili powder and salt and pepper. Break each taco shell in half at the fold. Lay the shells in the bottom of a 9x13 inch pan. Spoon the meat mixture over the taco shells and sprinkle with cheese on top. Bake at 350 degrees F for 15-20 minutes. Top with salsa, lettuce, tomato, sour cream, etc.
By Robin from Washington, IA