2 Broccoli Casserole Recipes

Broccoli Casserole

Ingredients

1/2 cup chopped onion
6 Tbsp. margarine
2 Tbsp. flour
1 jar process cheese (8 oz.)
2 pkgs. chopped broccoli, thawed, drained
3 eggs, beaten 1
1/2 cup cracker crumbs butter

Directions
Saute onion in margarine in skillet until tender. Stir in flour and 1/2 cup water, blending until smooth. Cook over low heat, stirring constantly, until thick. Blend in cheese, stirring, until smooth. Combine cheese sauce, broccoli and eggs in 1 1/2 qt. casserole, mixing well. Top with crumbs dotted with butter. Bake at 325 degrees F for 1/2 hour. By Robin from Washington, IA

I dont put all that stuff in my broccoli casserole.
Mine is
diced onion to taste
big blob of miracle whip
1 egg
mexian blend cheese
2 large cans cream of chicken soup
2 boxes of frozen broccoli, cooked according to package directions
Mix well. Pour into a cooking sprayed baking dish. Top with 2 packages of crushed croutons. Cover and bake at 400 for half hour to 45 minutes.
Can add melted butter to the croutons before putting them on top of the broccoli mixture.