Sunday, November 2, 2008

Peanut Butter Cake

This recipe was passed down to me by my Momma. She's gone now, may she rest in peace.

Mix in large mixing bowl

2 eggs, beating well.
Stir in 1 cup sugar
Add a tsp of vanilla
Stir in 1/4 cup oil
Add 1 cup milk , stir until blended
Stir in 1/2 c peanut butter
Add enough flour until batter is cake dough consistency, mixing well.
Pour into a 13 x 9 x 2 pan sprayed with cooking spray.
Bake at 350 for 30 minutes or until cake is done.

I like to use a wooden spoon handle and poke holes in the cake and make peanut butter fudge and pour over the cake as frosting.

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