Tuesday, November 11, 2008

Coating Mix for Fried Chicken

This is one of my own recipes.

In a gallon freezer bag
Mix flour, instant potato buds, paprika, salt and pepper, Ms Dash and a small amount of sage. Drop pieces of chicken one at a time into the bag and shake to coat the chicken. Remove the piece of chicken and fry in a mixture of hot oil and butter. High heat until the outside is golden browned, then turn the heat down to low and let the inside get cooked. Best when fried in a non stick skillet or an electric skillet.

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