Crockpot Soups

Beef Bacon and Barley Soup

4 slices bacon, cut into 1/2 inch pieces
1 1/2 lbs boneless beef steak, cut into 1/2 inch pieces
1 medium onion, chopped
4 small red potato, cut into 1/2 inch cubes (about 2 cups)
1 1/2 cups fresh baby carrot, cut in half length wise
1 cup frozen corn
1/4 cup uncooked regular pearl barley
2 (14 ounce) cans beef broth
1 (14 1/2 ounce) can diced tomatoes seasoned with basil garlic & oregano, undrained
1 (12 ounce) jar beef gravy

Directions
1 Cook bacon in large non stick skillet over medium heat for 3 minutes. Stirring frequently.

2 Add Beef and onion salt and pepper; cook 3 to 5 minutes or until beef is browned
.
3 Into 4 quart crock pot layer potatoes, carrots, corn and barley. Top with beef mixture. Pour broth tomatoes and gravy over top. DO NOT STIR!

4 Cover and cook on low for 7 to 8 hours. Stir before serving.