Brownies

Brownies

12 Tbsp cocoa
2 cups sugar
4 Tbsp oil + 2/3 cup oil
4 eggs beaten
2 tsp vanilla
1 1/2 cups flour
nuts (to taste optional)

Mix cocoa and oil in a small saucepan and heat over low heat until barely warm.
Cool slightly.

Beat eggs, stir in sugar, slowly stir in chocolate mixture gradually. Add
vanilla. Stir in flour gradually. Stir in nuts.

Spread batter into a lightly greased 13 x 9 x 2 pan or can spray pan with cooking
spray. Bake at 350 for 25-30 minutes or until crust is shiney and brownies
begin to shrink away from the sides of the pan. Cool in pan. Cut into squares.

**Note** Center of brownies is chewy. **