Chicken Wraps

Chicken Wraps

2 Tbsp. olive oil
2 and one half pounds chicken breasts, cut into one half inch pieces
1 small onion, chopped
1 package taco seasoning
1 16-oz carton sour cream
2 cups Mexican blended cheese, shredded
2 fresh tomatoes, chopped
1 small head of Romaine heart lettuce, shredded
8 burrito size flour tortillas

Place vegetable oil in a large skillet and heat, add chicken and onion and cook until chicken is done and onions are tender. Remove from heat. Place chicken and onion mixture in a large bowl and add taco seasoning, sour cream, cheese, tomatoes, and lettuce and stir well. Place equal amounts of mixture in the center of each tortilla and roll up. Slice in half and serve.

The Skinny: Use light sour cream and low fat cheese.