Barbecue Beef and Potato Bake
When you need a stick-to-the-ribs dish for hearty appetites, this flavorful dish will fill the bill!
1package (7.2 ounces) Betty Crocker® roasted garlic mashed potatoes
2cups hot water
1 1/3cups milk
1/4cup butter or margarine
1container (18 or 20 ounces) refrigerated original barbecue sauce with shredded beef
1 1/2cups shredded Cheddar cheese (6 ounces)
1cup (from 2.8-ounce can) French-fried onions
1. Heat oven to 350°F. Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray.
2. Make potatoes as directed on package for 8 servings, using 2 pouches Potatoes and Seasoning, hot water, milk and butter. Spread half of the potatoes over bottom of baking dish. Layer with beef, 1 cup of the cheese and remaining potatoes.
3. Cover with aluminum foil and bake about 30 minutes or until hot. Sprinkle with remaining 1/2 cup cheese. Sprinkle onions around edges of baking dish. Bake uncovered 3 to 4 minutes longer or until cheese is melted and onions are brown.
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