HAM AND POTATOES AU GRATIN And Other Recipes from Kelly

HAM AND POTATOES AU GRATIN

2 cups sliced peeled potatoes, cooked
1 cup diced cooked ham
1 tbsp minced onion
1/3 cup butter
3 tbsp flour
1 1/2 cups milk
1 cup shredded cheddar cheese (4 oz)
3/4 tsp salt
ds white pepper
chopped fresh parsley (for garnish)

Preheat oven to 350 degrees F. Grease a 1-quart casserole.

Combine potatoes, ham, and onion in prepared casserole; set aside.

In a saucepan, melt butter over medium heat; stir in flour until smooth.

Gradually add milk, stirring constantly until mixture thickens and bubbles.

Add cheese, salt and pepper; stir until the cheese melts. Pour over potato mixture and stir gently to mix.

Bake at 350 degrees for 35-40 minutes or until bubbly.

Garnish with parsley.

Servings: 2
Source: Reminisce Magazine

Apple-Glazed Pork Roast with Sauerkraut

4 to 5 pound pork sirloin roast
1 tablespoon brown sugar
1 tablespoon cornstarch
3/4 teaspoon caraway seed, divided use
1/4 teaspoon salt
2 cups apple juice, divided use
1 tablespoon lemon juice
2 (16-ounce) packages refrigerated sauerkraut, drained and rinsed
1 1/2 cups chopped apple
1/2 cup coarsely shredded carrots

1. In medium saucepan, combine brown sugar, cornstarch, 1/4 teaspoon of the caraway seed and salt. Stir in 1 1/2 cups apple juice and lemon juice. Cook and stir over medium heat until thickened. Set aside.
2. Place pork in shallow roasting pan. Roast at 350 degrees F. for 1 hour. S
3. poon combined sauerkraut, apples, carrot, 1/2 cup remaining apple juice and 1/2 teaspoon caraway seed around pork roast. Pour apple juice mixture over pork roast and sauerkraut; cover. Roast 30 minutes longer, until meat thermometer reads 155 to 160 degrees F.
4. Let roast stand 5 to 10 minutes; slice to serve.

Makes 8 servings.

Nutrition Facts:
Calories 192 calories
Protein 21 grams
Fat 7 grams
Sodium 410 milligrams
Cholesterol 63 milligrams