Thank you Alexe for this recipe.
Plantation Pecan Ball Candy
1 box (12 oz.) vanilla wafers, finely crushed
3 3/4 cups finely chopped pecans
1 can (12 oz.) sweetened, condensed milk
In a large bowl, mix all ingredients together. Chill. Using a melon baller or spoon, form mixture into 1-inch balls. They can be eaten immediately, kept in the refrigerator, or frozen in arigid container in the freezer. Makes about 4 dozen candies.
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