Wednesday, December 3, 2008

Cheesecake Cookies

Thank you Alexe for this recipe. It sounds delicious.

Cheesecake Cookies
5 tablespoons butter, softened
1/3 cup brown sugar, packed
1 cup flour
1/2 cup sugar
1 (8 ounce) packet cream cheese, softened 1 egg
2 tablespoons milk
1 tablespoon lemon juice
1/2 teaspoon vanilla
Preheat oven to 350F. In a medium bowl blend thoroughly butter,
brown sugar and flour with a fork until mixture resembles coarse crumbs.
Put 1 cup of the mixture aside for topping. Press remaining mixture into
an 8x8x2 inch baking dish sprayed lightly with cooking spray; bake for
15 minutes.
In another bowl combine sugar and cream cheese, mixing until smooth.
Thoroughly beat in egg, milk, lemon juice and vanilla. Spread over the
baked crust and sprinkle with remaining brown sugar mixture. Bake for 25
minutes. Let cool, then chill for at least 1 hour. Cut into 16 squares;
serve.

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