Kraft Marshmallow Creame Fantasy Fudge

Thank you Alexe for this orginal recipe.

Orginal Fantasy Fudge from the back of Kraft Marshmallow Cream jar.

Makes about 117
3 cups sugar
3/4 cup margarine
2/3 cups evaporated milk
1 12-oz (340 g) package semi sweet chocolate chips
1 7-oz (198g) jar of Kraft Marshmallow Creame
1 cup chopped nuts
1 teaspoon vanilla extract

Traditional Method:
Combine sugar, margarine and milk in a heavy 2 1/2quart saucepan; bring to a full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat, stirring. Remove from heat, stir in chocolate until melted. Add marshmallow creame, nuts an vanilla beat till blended. Pour into greased 13 x 9-inch pan. Let cool and cut into 1 inch squares.

Microwave Method:
Microwave margarine in 4 quart microwave safe bowl on high (100%) 1 minute or until melted. Add sugar and milk; mix well. Microwave on high 5 minutes or until mixture begins to boil,stirring after 3 minutes. Mix well; scrape bowl. Continue microwaving on high 5-1/2 minutes; stir after 3 minutes . Stir in chips until melted. Add remaining ingredients; mix well. Pour into greased 13 x 9-inch pan. Cool at room tempture; cut into squares. Makes 3 pounds.