Friday, August 27, 2010

Lasagna

Lasagna

Ingredients:

1 lb. ground beef
1 small bag egg noodles
1 med. can tomato sauce
1 jar spaghetti sauce (med. size)
sharp cheddar cheese
Mozzarella cheese

Directions:

Cook ground beef and drain. add tomato sauce and spaghetti sauce. Simmer 20 minutes. Cook noodles; drain. In a baking dish, put layers of noodles and sauce, cheddar cheese, then noodles sauce and mozzarella cheese. Bake at 350 degrees F for 20-30 minutes.
By Robin from Washington, IA

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