Tangy Fruit Salad
Ingredients:
1 can madarin oranges (16oz.)
1 can pineapple tidbits (16oz.)
4 tsp. Tang (powdered drink)
1 pkg. instant vanilla pudding
sliced banana,
apple and mini marshmallows
Directions:
Drain oranges and pineapple and save juices. Mix pudding, Tang and drained juices. Add all fruits and marshmallows. Refrigerate.
By Robin from Washington, IA
Showing posts with label Tangy Fruit Salad. Show all posts
Showing posts with label Tangy Fruit Salad. Show all posts
Sunday, November 22, 2009
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