Pecan Bread

Pecan Bread

Ingredients:

2 cup unsifted whole wheat flour
1 cup all-purpose flour
3/4 cup brown sugar
1 tsp. salt
3 tsp. baking powder
1 tsp. soda
2 cup buttermilk
1 cup pecan meats, cut fine

Directions:

Preheat oven to 325 degrees F. Stir well, spoon into buttered 9x5 inch loaf pan. Bake 1 hour.
By Robin from Washington, IA