Night Before Scrambled Egg Casserole

Night Before Scrambled Egg Casserole

Ingredients:

1 cup diced ham
1/4 cup chopped green onions
3 Tbsp. melted margarine
1 dozen eggs, beaten
4 oz. can sliced mushrooms, drained
1/4 cup melted margarine
2 1/4 cup bread crumbs
1/8 tsp. paprika

Cheese Sauce:
2 Tbsp. margarine
2 1/2 Tbsp. flour
2 cup milk
1/2 tsp. salt
1/8 tsp. pepper
1 cup American cheese

Directions:

Saute' ham and green onions in margarine. Add beaten eggs and cook until soft curds form. Stir in mushrooms and cheese sauce (which has been prepared as any basic white sauce). Spoon eggs into 9x13 greased pan. Combine remaining 1/4 cup margarine and bread crumbs. Sprinkle evenly over eggs, sprinkle all with paprika. Cover and refrigerate overnight. Half hour before serving, place pan in cold oven, turn on oven to 350 and bake 30 minutes. Serves 8-12
By Robin from Washington, IA

Night Before Scrambled Egg Casserole

Night Before Scrambled Egg Casserole

Ingredients:

1 cup diced ham
1/4 cup chopped green onions
3 Tbsp. melted margarine
1 dozen eggs, beaten
4 oz. can sliced mushrooms, drained
1/4 cup melted margarine
2 1/4 cup bread crumbs
1/8 tsp. paprika

Cheese Sauce:
2 Tbsp. margarine
2 1/2 Tbsp. flour
2 cup milk
1/2 tsp. salt
1/8 tsp. pepper
1 cup American cheese

Directions:
Saute' ham and green onions in margarine. Add beaten eggs and cook until soft curds form. Stir in mushrooms and cheese sauce (which has been prepared as any basic white sauce). Spoon eggs into 9x13 greased pan. Combine remaining 1/4 cup margarine and bread crumbs. Sprinkle evenly over eggs, sprinkle all with paprika. Cover and refrigerate overnight. Half hour before serving, place pan in cold oven, turn on oven to 350 and bake 30 minutes. Serves 8-12
By Robin from Washington, IA